The Italian Abroad Wine Blog
The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.
Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading this wine blog and please get in touch if you have any question.
Being from Abruzzo I may be biased, but I believe wines from my region deserve a second chance. I remember when I first arrived in the UK, Montepulciano d’Abruzzo and Trebbiano d’Abruzzo were on every restaurant’s wine list, mainly as a house wine and mostly from one of the many wine cooperatives we have in Abruzzo - with a very few exceptions. At the time, there were very few good producers and the majority of growers were selling their grapes to the cooperatives, easier than bottling the wine
Cheese and wine is a paring made in heaven; there isn’t a better way of ending a dinner or just sipping some great wine with cheese. However not all cheeses and wines are made to go together, there are rules that can help in pairing them. Like any food and wine pairing, the secret is in finding the balance between the two.
And in a post COVID world, this attention will become even more important. COVID has left a scar on us and whether it came from a bat or not, we are all more concerned about what we eat and were our food comes from. COVID made us realising that we don’t know what is coming our way and the only thing we can do is to be careful in what we eat and as healthy as we can, and what we eat and drink is the main factor behind our being healthy