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About Italian food and our recipe collection

About Italian Food
Our Italian recipes section is the one stop for authentic Italian recipes, Italian cuisine is all about quality, fresh and seasonal ingredients simply cooked and for that reason has been exported all over the world making it one the most copied. Everyone loves pasta or tiramisu'.

But Italian cuisine is not just one, there isn’t a one book recipes. Italian cuisine is made of different regional and local culinary traditions, Italian cuisine is also the same dish reinterpreted differently in different part of the country or by different chefs or mums and dads, the classic lasagne al ragu', a dish we all love, is one of them, there are dozens of recipes and every one of them is correct, ours come from Andrea’s mum recipes book, but just moving a few houses down, it already changes.

Nowadays, due to the globalisation, different cuisines are blending, there are no many boundary left in cooking, we try to stay as authentic as we can, however, we believe that cooking is an art and as such, subject to interpretation, and we suggest to any cook using our Italian recipes, to take them as a starting point and make them their own, and share with all of us the results, so that everyone can try as well.

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