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Antipasto all'Italiana

Antipasto all'Italiana


250gr mixed Italian charcuterie
1 slicing tomato
Bella Lodi cheese
1 Artichoke or any other vegetable
Extra virgin olive oil
Aged Balsamic Vinegar


This is traditional antipasto, "before the meal", all'Italiana: very easy to make and it is ideal antipasto for an "Italian" themed dinner, the traditional first course of a formal Italian meal


Use a long or round platter, the traditional antipasto all'Italiana is very easy to make and it is ideal for an "Italian" themed dinner or just the alternative to a buffet, if you are using sausages or the likes of salami or soppressata, slice them with a knife and make slice slightly ticker, for all the traditional Italian big ones, from ham to mortadella, buy them already sliced or slice them thin. Add the cheeses and put the vegetable and olives in the center of tray. Drizzle extra virgin olive oil on everything, a few drops of real, tick balsamic, and serve with some homemade or artisan bread. Delicious

Suggested wine for the Antipasto all'Italiana is organic, vegan, Lambrusco Mantovano

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