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The Perricone grape is a native red variety of Western Sicily and in the late 19th century was the most cultivated variety in the provinces of Palermo and Trapani (where it is called Pignatello) and wa...Continue Reading
More Grapes or WinesAzienda Agricola Angimbe is situated in the territory of Trapani, in the west of Sicily and their olive grove is surrounded by the natural reserve of Angimbè sughereta; a beautiful wood with a prevalen... Continue Reading
More ProducersNestled in the breathtaking embrace of the northwest Italian landscape lies Piedmont, a region adorned with the majestic Alps and bordered by Aosta Valley, Liguria, and Lombardy. Aptly named "the foot ... Continue Reading
More RegionsExtra virgin olive oil has long been celebrated as a cornerstone of Mediterranean cuisine, valued for its rich flavour and remarkable health benefits. Yet, while many shoppers still look for certain bu... Continue Reading
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