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The Perera grape, locally known in the Valdobbiadene area as “Pevarise,” is a rare and historic white grape variety that once played a starring role in the rolling hills of Italy’s Prosecco-producing h...Continue Reading
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Slitti's company was founded as a coffee roasting company in 1969 in Tuscany, from the beginning distinguishing itself by the care in processing the raw material. ... Continue Reading
Veneto, a captivating region in northeastern Italy, has a history deeply rooted in agriculture and a strong culinary tradition. The region is renowned for its diverse landscapes, from the stunning Dolo... Continue Reading
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At Italyabroad.com, we proudly champion chocolate in its purest form. We source artisan chocolatiers who avoid palm oil, use only premium cocoa, and craft a diverse range of artisanal chocolates. Every... Continue Reading
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