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The Piedirosso is a red grape variety of very ancient origins native of the Naples area, Campania that between the 18th and 19th century spread around, reaching the province of Avellino and in the area...Continue Reading
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Vincenzo Signorelli is a small artisan olive oil producer based in Nicolosi, on the southern slopes of Mount Etna in Sicily. After a successful career as an international photojournalist, he returned t... Continue Reading
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Often described as Italy’s best-kept secret, Molise is a region that surprises travellers at every turn. Hidden between Abruzzo, Apulia, Lazio and Campania, Molise remains one of the few places in Ital... Continue Reading
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When people talk about extra virgin olive oil, the conversation almost always focuses on its health benefits. We hear about antioxidants, polyphenols, vitamin E and the importance of investing in a goo... Continue Reading
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