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Nocera is an ancient red grape variety native to northeastern Sicily, particularly the province of Messina, where it has been cultivated for centuries. Often likened to the Nerello family of grapes - e...Continue Reading
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Roberto Scubla is a visionary winemaker from Friuli Venezia Giulia, a distinguished name in the Italian wine industry, celebrated for his bold vision, unwavering passion, and commitment to crafting som... Continue Reading
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Located in the sun kissed south of Italy, the region of Campania is a land of breathtaking beauty, rich history, and unparalleled culinary tradition. With Naples - once the capital of the Kingdom of Na... Continue Reading
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I recently attended two Italian fairs, and the contrast could not have been clearer. At Taste in Florence, food returned to tradition, with exceptional meats and cheeses from small, quality-focused pro... Continue Reading
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