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The Albana grape is an ancient white grape variety primarily cultivated in Emilia-Romagna, where it plays a central role in the region’s winemaking identity. Believed to have Roman origins, its name is...Continue Reading
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It all began in the early 1960s, in the heart of Tuscany, when a man named Leonardo Santi began creating traditional Tuscan and Florentine biscuits and other specialties in his "forno" (bakery). Using ... Continue Reading
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Hidden between the Apennine mountains and the Adriatic Sea, Abruzzo is one of Italy’s most authentic and breathtaking regions. Often overlooked by international travellers rushing between Rome, Tuscany... Continue Reading
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When people talk about extra virgin olive oil, the conversation almost always focuses on its health benefits. We hear about antioxidants, polyphenols, vitamin E and the importance of investing in a goo... Continue Reading
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