A coffee liqueur created as an alternative to the Italian classic end of the meal, an espresso followed by an amaro, replacing both in just one glass and sip, is the perfect end to a lovely meal, but can also be used in many other ways, from a classic tiramisu or a more sophisticated main course such as pigeon or game, to an ingredient for cocktails. Coffee liqueur is a very versatile cocktail ingredient, from Black Russian to the Brown Cow, there is an array of cocktails that include coffee liqueur amongst their ingredients.
Our coffee liqueur, made with Italian espresso coffee infused with spices and herb to add richness, is handcrafted by the Morelli brothers in their Tuscan distillery.
There are plenty of coffee liqueurs available, with some of them amongst the finest liqueurs on the market, all with a different style and made with different coffee varieties. Our coffee liqueur reflect and is inspired by the Italian espresso
For recipe ideas on how and where to use our Coffee liqueur, visit our authentic Italianrecipes
Under the current generation, the Liquorificio, distillery, Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards, not only for their grappa, but also for their delicious Limoncello