A coffee liqueur inspired by the Italian espresso culture and Italian way of living.

This fantastic coffee liqueur, with dark coffee infused with spices and herb to add richness, is handcrafted by the Morelli brothers in their Tuscan distillery.

Created as an alternative to the classic Italian amaro, this coffee liqueur is the perfect end to a lovely meal, replacing the coffee and amaro in one glass, or can be used in the making of cocktails and in the kitchen, from the classic tiramisu to a more sophisticated main course such as pigeon or game.

For recipe ideas, visit our recipe section.

Under the current generation, the Liquorificio, distillery, Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards, not only for their grappa, but also for their delicious Limoncello and Arancino.