The Italian Abroad Wine Blog
The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines, where you can discover the origin and the grapes making your favourite Italian wine. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification and what it really means for Italian wine lover and wine drinkers in general.
Or you can check our Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading my posts and watching my videos
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It is official now, Prosecco Rose’ is live and alive. From the 2019 vintage rose’ sparkling wine produced in the Prosecco region can be labelled as Prosecco Rose’, will Italyabroad.com be getting any? I don’t know, we will certainly not be getting a prosecco rose’ only for the label, we never bought a wine because of its name and never will
I’ve probably tasted hundreds of wines during these weeks, I start tasting in the morning and finish late in the afternoon, it is harder and more exhausting than going for my daily run, but I am definitely getting fitter, or at least my nose and palate are. I have chosen 5 wines that Italian wine beginners should start their discovery journey with. I have chosen wines made with native grapes, wines easy to understand and enjoy at the same time. Suggesting a Barolo or Amarone to a beginner, can have the opposite effect, put them off Italian wines all together
It has been a couple of weeks since my last post and I have been wanting to write, but despite being in self isolation and having plenty of time, I can’t find anything to write about. Actually I do, there is plenty to write and talk about, it is just not about wine or food.
This post is about our suppliers/producers/friends, the people behind our products, the people behind the products we all love, these are small producers, artisans, farmers, winemakers. They are the people that, with or without the coronavirus, have no choice but to go to work, the show must go on, nature doesn’t understand or wait for the virus to disappear, if they don’t, next year they will be out of business and unable to provide food for their family
“Hi Guys, just a little message, I bought some sublime brunello from you 8 years ago or so, still in my cellar, tonight I found one you had recommended me years ago. So opened it and it’s beautiful! 8 years in my wine cooler”. So when you wonder what are the best Italian wines, always remember, that there are several sources and they change every year.
The Italian craft beer brand abroad is nonexistent, beer drinkers associate Italian beer with Peroni or Moretti, owned by Asahi, and more recently Ichnusa, owned by Heineken, they do not seem to be aware that not only these brands are not Italian but they are not drunk in Italy
Make 2020 the year of visiting a small winery, far or close, here or abroad, it doesn’t matter, you can join one of our wine tours or go on your own, knock at the door of the first winery you encounter on your way and talk to the people working there, ask questions, visit the vineyards, just do it and wine will never be the same again
I have tasted plenty of orange wines and it is hard to find good ones, it is now a worldwide trend and everyone is trying to jump on the wagon, exactly like sparkling wines, properly made orange wines are difficult to find because are more difficult to make, finding the balance between tannins and freshness is an art, but just like any other great wine, when properly made, are amazing wines
Being a wine buyer today is not anymore about travelling the world discovering great wines, it is about sitting on a desk and taste dozens of wines, but it is certainly not about margins and profits, I never wanted to be an accountant, I may be romantic, but this is what I do.
No or low alcohol drinks is a trend and as such, as a business we can't ignore it and we are not, however, no alcohol wine or spirits is something Italians don’t do, except Peroni which we all know it is not Italian, and the ones I tried, not Italian, were not good
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