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The Italian Abroad Wine Blog

The Italian abroad wine blog is my wine blog and diary. I founded in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.

To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.

Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.

Hope you enjoy reading this wine blog and please get in touch if you have any question.


Displaying Post 21 - 23 of 23 in total

No or low alcohol drinks

January 24, 2020    Tags: View Comments (0)

No or low alcohol drinks is a trend and as such, as a business we can't ignore it and we are not, however, no alcohol wine or spirits is something Italians don’t do, except Peroni which we all know it is not Italian, and the ones I tried, not Italian, were not good

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Dry January? I think I go dry every month

January 21, 2020    Tags: View Comments (0)

At we've always campaigned and supported a healthy attitude towards alcohol, we never advertised or promoted cheap wine or alcohol in general, we always said less is better, same for food, we have a clear manifesto, even when goes against our financial interests

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Grappa, the real story and its renaissance

January 05, 2020    Tags: View Comments (0)

Grappa is the most Italian of all Italian spirits, obtained from a waste product, the pomace, the left over from the wine making process, was originally the poor people ‘s drink. Rich people would make and drink the wine and give the left over to the poor people for them to make their own drink, grappa, drink that until recently, did not have a great reputation amongst spirits lovers

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Displaying Post 21 - 23 of 23 in total