The Italian Abroad Wine Blog
The Italian abroad wine blog is my, Andrea, wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and wine in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love every good wine and drink plenty of it, I am very passionate about good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of wine maps, starting with a DOC and a DOCG wine map, where you can discover the provenance of your favourite Italian wines and I wrote this post that explains the Italian wine classification.
We also have a Youtube channel where you can watch me tasting wine and answering your questions about Italian wines and grapes, from the meaning of DOC to what is an orange wine.
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Italian DOC wines have reached the astonishing number of 330, they were 329 before the latest addition, and consumers probably know only a handful of them, and I don’t think they really care or are even aware of whether a wine is DOC or not when purchasing a bottle
Dry January has not been dry at all. Despite all advertising and effort, according to newspapers, the month of January has seen an increase in alcohol consumption, and considering that I have never seen wine so cheap, it is not difficult to believe.
I just read that EU and Australia have almost reached a compromise on the Prosecco dispute, Australian producers will, still to be confirmed, be able to keep producing and selling Prosecco, amongst many other European protected food, by adding “Australian” on the label
Christmas is upon us and plenty of special bottles of wine will be open over the coming days to celebrate, here is our 4 tips on how to enjoy them at their best. Simple measures that can literally transform your wine drinking experience
Natural wines are made without any human intervention, only natural yeast, no additions or corrections, the juice becomes wines following its own rhythm. Organic and biodynamic wines are wines certified by a third party, confirming that they have been made according their respective regulations, for natural wines there isn’t yet a third party that can certify their being “natural” and currently it is up to the interpretation given to the word by the wine maker and it is possible, to find “natural wines” made following different approaches with different results
Selfridges recently announced that all their own label food products do not contain palm oil. We never made any announcement but all our products not only do not contain are palm oil free, but always been, since day one, since we started, since 2003, where very few people were talking about palm oil
The solution to the problem is not reducing or prohibiting or adding taxes, if this is the idea, the government will undoubtedly fail, the solution is educating, parents before children, creating spaces where children can play safely and run and sweat, where not only they will be able to burn the calories but also learn other social skills like communicating, sharing space with other children
When buying for our pets we read the labels, the ingredients, we spend time and money, we want to know what we are giving them, when buying our own food the main driver seems to be the price, the offer, the deal, we never check the ingredients or ask ourselves whether these are the things we want to put inside our body. Always remember, you get what you pay for
Prosecco has become the cheapest “appellation” sparkling wine in the UK shelves and as such it is competing with all other cheap sparkling wines. Prosecco has become a commodity, and when a product becomes one, it loses its brand loyalty, this is why Prosecco sales are going down whether the consortium wants to admit it or not.
I am, by definition, against any trend, especially when it is about wine, I do believe that a great wine is a great wine, independently on how it is made and all great producers are responsible grape growers, so whether the grapes are certified organic or not, or the wine is natural or not, it does not really matter.
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