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The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.
To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.
Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all.
I hope you enjoy reading this wine blog! Feel free to reach out with any questions.
Salute
Andrea
Creating 134 subzones risk further diluting the brand and worsening confusion among wine drinkers, many of whom, still associate Italian sparkling wine with Prosecco and are unwilling to pay a premium for Italian alternatives. When faced with a choice between a bottle of Franciacorta or Champagne, based on my experience made of tastings and conversations with thousands of wine drinkers, 7 out 10 still opt for Champagne, despite not knowing how it is made, often choosing it solely for its reputation
Prosecco vs classic method wines is the battle of two styles of wine, two very different approaches, that should not even be put one against the other, it is like comparing a Fiat 500 and a Maserati to remain in Italy, a totally different driving experience. Whether you prefer Prosecco or a Classic method sparkling wines, they are very different wine suited to different occasions and food, so, before you make your choice, think what you need the wine for
What is the problem for Prosecco and why is everyone wishing it to go? There is too much Prosecco that tastes like a cheap sparkling wine, this is real problem.
Chardonnay is a fantastic grape, produces amazing wine, from light, refreshing, easy to drink to complex, aged wine, Chardonnay used to be a favourite grape and wine until the Pinot grigio took over. Oak, whether barrels or just flavours, is also a way to hide poor quality grapes
Watch our latest episode of Wine Conversation and discover Franciacorta, a classic method sparkling wine, and learn the difference between the different methods
We only had a sip and decided to throw the rest of the champagne in the sink. After this very disappointing experience, we opened a bottle of Franciacorta and what an experience. For the same price, what a better wine. Using Bob Tyrer words, a good Franciacorta can outshine Champagne at twice the price.
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