The Italian Abroad Wine Blog,
The Italian abroad wine blog is Andrea's wine blog and diary. Andrea is the founder of Italyabroad.com and has been living abroad for almost 20 years and this blog is a collection of thoughts mainly about Italian wine and the wine industry. Andrea comes from an Italian wine making family and got acquainted with wine at a very early age, but he does not just love wine, he is also very passionate about food and travelling and often his posts includes a bit of everything.
Hoping to help the understanding of Italian wines, we have designed a series of wine maps, currently it includes DOC and DOCG wine, where you can discover the provenance of your favourite Italian wines.
And if you want to learn more about Italian wines and wine in general, watch Andrea on our Youtube channel tasting our wines and answering questions about Italian wines and grapes, from the Italian wine classification to what is an orange wine.
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I always mention during my tastings that wine is very personal, we can assess the quality of the wine, but everything else is left to our personal taste and we all have a different taste. To better explain my point, I tell you what happened to one of our wine. We submitted a wine to two different International wine competitions, probably the most famous, that includes amongst their judges plenty of Master of Wines and experts. Result: in one competition won the highest award, in the other one not even a mention. Nothing can prove my point better than this.
We keep watching on TV programs about what is behind the food available from supermarkets, but very often, the attention is not on the taste but on other elements that could be the way the lamb or chicken are treated or where it comes from.
In the last few weeks and will continue for a few more, every night on TV there is a program about the food we eat. A few nights were about chickens, then ready meals and more will come. It seems that suddenly a food revolution has started. I grown up in a culture where we were taught that you get what you pay for from when we were kids and this applies to food like anything else and having a business background, I also know that all businesses needs to make profits to survive. Starting from these two assumptions, it is easy to get to the conclusion that whenever we think we saved some money, we have actually wasted the money we spent. This is truer for the food because everything we eat and drink can harm our health, and even when it does not, they are not a pleasure anymore.
I finally got back home, it took me a bit longer than expected but I made it and I started to celebrate the festive season the Italian way with family and friends.
Yesterday I was reading the newspaper and I read about a MP calling the chairman of Tesco as the godfather of binge drinking and then I received a mail from the WSTA (wine and spirit trade association) to which I belong asking for information for a survey on how an increase of alcohol duty will affect the trade and I decided to write about it. Binge drinking is a problem.
For the coming Christmas we are all making room in our cellar for the right wines for our days and nights in with friends and families. My Christmas wines will be Prosecco to start with, plenty of full bodies, rich, complex aged red for the classic Italian meals and the traditional Spumante to accompany the Panettone and to welcome the New Year. Christmas festive season in Italy is made by days spent eating and drinking. Long meals, plenty of food eaten and wine drunk outside when visiting friends and families, a marathon harder than the real one if you are not fit. Somehow, Italians got something in their DNA about this capacity of enjoying food and wine in bigger quantities.
Writing the content for the website is not easy, we don't want to tell you something you already know or you can easily find somewhere else, we would like to write the description in a way that you could smell the same flavours we do, that you could, opening our Panettone, feel like you were in a bakery, a small one, surrounded by the aromas and flour.
It has been a long journey but we finally made it. The new Italyabroad.com site is now live and we really hope you like it... we put a lot of effort to create this site and we listened to all your comments. Thanks for helping us and please do let us know if you are happy with the result.
"Andrea, I received an offer from ...... and they were selling a bottle of Barolo for £..., what do you think? " this is a question I received a couple of days ago from one of our clients and because after that I received the same newsletter and there was no vintage with regard to the Barolo but not only, I decided it was worth mentioning it in the blog. When buying wines like Barolo or Brunello di Montalcino, but not only, what determines the quality and the price of the wine is the vintage. In countries like Italy but I would include the whole old world, not all vintages are the same.
Displaying Post 121 - 129 of 129 in total