The Italian Abroad Wine Blog
The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts about mainly Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, I am also very passionate about good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine maps featuring DOC and DOCG Italian wines, where you can discover the origin and the grapes making it of your favourite Italian wine. I also wrote this post about the Italian wine appellation system explaining the Italian wine classification and what it really means for wine drinkers.
At Italyabroad.com we also have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading it,
If you haven't heard or read it yet, Prosecco rose’ will be soon making its appearance on our supermarkets, and not, shelves and I am certain, many wine drinkers can’t wait to buy it. Prosecco Rose is not to be confused with any sparkling rose’ wine currently being sold, Prosecco Rose will have written “Prosecco Rose” on the label and I am expecting it to be a DOC wine
I just read that EU and Australia have almost reached a compromise on the Prosecco dispute, Australian producers will, still to be confirmed, be able to keep producing and selling Prosecco, amongst many other European protected food, by adding “Australian” on the label
Prosecco has become the cheapest “appellation” sparkling wine in the UK shelves and as such it is competing with all other cheap sparkling wines. Prosecco has become a commodity, and when a product becomes one, it loses its brand loyalty, this is why Prosecco sales are going down whether the consortium wants to admit it or not.
What is the problem for Prosecco and why is everyone wishing it to go? There is too much Prosecco that tastes like a cheap sparkling wine, this is real problem.
Progrigio, what a name for a wine, it reminds me of a tennis equipment brand. What next, Prozinf, for a Sparkling Zinfaldel, or MalPro, for a Sparkling Malbech? Or they both sound too much like medicines?