The Italian Abroad Wine Blog
The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts about mainly Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, I am also very passionate about good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine maps featuring DOC and DOCG Italian wines, where you can discover the origin and the grapes making it of your favourite Italian wine. I also wrote this post about the Italian wine appellation system explaining the Italian wine classification and what it really means for wine drinkers.
At Italyabroad.com we also have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading it,
Progrigio, what a name for a wine, it reminds me of a tennis equipment brand. What next, Prozinf, for a Sparkling Zinfaldel, or MalPro, for a Sparkling Malbech? Or they both sound too much like medicines?
I recently read an interview to Pierpaolo Petrassi MW, Waitrose’s head of buying in BWS (beers, wines and spirits) where he warns "that the trend for lower prices across retail was squeezing margins and ultimately threatening sustainability of wine producer". Waitrose is probably coming out now because they don’t have the same power as the other big supermarkets and are being pushed into a corner, being forced to sell the same wines Tesco and Asda sells matching their prices, squashing their margins even more
Unless we start educating the ordinary Joes, there is no point in blaming supermarkets for supplying cheap and poor wine, once the education process has started, the same supermarkets will be forced to improve the quality of their wines, but until then, supermarkets are simply giving what their customers want and we like it or not, is a cheap and poor wine