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The Italian Abroad Wine Blog

The Italian abroad wine blog is my, Andrea, wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and wine in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love every good wine and drink plenty of it, I am very passionate about good food and travelling, and often my posts include a bit of everything.

To help you understand Italian wines, we have designed a series of wine maps, starting with a DOC and a DOCG wine map, where you can discover the provenance of your favourite Italian wines and I wrote this post that explains the Italian wine classification.

We also have a Youtube channel where you can watch me tasting wine and answering your questions about Italian wines and grapes, from the meaning of DOC to what is an orange wine.

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Showing Blog Post For Tag: Organic wines ( View All Post )

Biodynamic, organic and natural wines, what are the differences?

November 27, 2018    Tags: Organic wines, Natural Wines, Biodynamics Wines View Comments (0)

Natural wines are made without any human intervention, only natural yeast, no additions or corrections, the juice becomes wines following its own rhythm. Organic and biodynamic wines are wines certified by a third party, confirming that they have been made according their respective regulations, for natural wines there isn’t yet a third party that can certify their being “natural” and currently it is up to the interpretation given to the word by the wine maker and it is possible, to find “natural wines” made following different approaches with different results

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Natural wines, what are they?

September 16, 2018    Tags: Organic wines, Wineries, Wine Making Process , Natural Wines, Wine Trend View Comments (0)

Natural wines were the wines made long time ago, when we did not know all we now know about wine and wine making process and today technology wasn’t available, wineries were still pretty much building with barrels and everything was done manually, from pressing the grapes to bottling. I started my wine journey drinking natural wines, wine made by my grandparents

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