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The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.
Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading this wine blog and please get in touch if you have any question.
Andrea
Duty has always been an easy way for any Government to raise finances, often hidden and justified, as a deterrent to the binge drinking culture or to alleviate the financial impact on social services, police and the NHS. The duty doesn’t just affect wine, it touches all alcoholic drinks, based on their alcohol content, and until last year, they were all considered as one
Yesterday we received the news that our gin has been awarded a Gold Medal at the latest International Wine and Spirit Competition, we are not really surprised, we had selected the gin well before the award, in a blind tasting, if anything, it proves once more that we have big noses
Our supermarkets’ shelves are full of extra virgin olive oils “made in Italy”, the Italian flag is always on the front of the bottle so that consumers can see it, but the origin, the provenance of the oil or olives is never there, it is always either on the back, if there is a back, or on the side, in small fonts
Pasta is a staple of Italian cuisine and there is a huge variety of pasta shapes and sauces, with plenty of very little known local dishes, however, with the rules above, anyone will be able to cook a tasty pasta dish
Last night if you have, like I did, watched Panorama on BBC1, it was about “Britain’s Drink Problem”, how do we solve it? We have learned from history that prohibition doesn’t work, and minimum pricing in a way is part of that approach, so it cannot be the solution, it can help temporarily until a permanent solution is found, but to solve the problem we need much more. We don’t need laws or taxes, we need education and get rid of the 3L strong cider or any other similar drink. We need to educate people, change the drinking culture
Popular Italian wines, which are the most popular Italian wines? This is the question I often get asked and unfortunately there isn’t a single and straight forward answer. It all depends, but before even attempting to answer the question, we need to clarify what we intend for popular, the most famous, the most sold or the most expensive Italian wines?
If you haven't heard or read it yet, Prosecco rose’ will be soon making its appearance on our supermarkets, and not, shelves and I am certain, many wine drinkers can’t wait to buy it. Prosecco Rose is not to be confused with any sparkling rose’ wine currently being sold, Prosecco Rose will have written “Prosecco Rose” on the label and I am expecting it to be a DOC wine
The problem with bland Italian, or any country for that matter, wines and their bad reputation is due to supermarkets. Supermarkets buying are based on prices, they may pick the best of the bunch, but still within their budget which is not at lot, and in difficult or bad vintages the “not a lot” is even less, so it doesn’t really matter the vintage, because wines will always be average at their best
Does vintage matter? Yes, vintage does affect, for all reasons above and in different ways, the quality and the value of wine and in great vintages, the best and most famous wine makers will have prohibitive prices for the majority, but there will be plenty of less known wineries with more approachable prices
What is the difference between Chianti and Chianti Classico? Is Chianti Classico better than the “normal” Chianti? Which is the Chianti with the black rooster on the label? These are only some of the questions that I get asked when tasting Chiantis. Lets start answering them
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