The Italian Abroad Wine Blog
The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.
Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading this wine blog and please get in touch if you have any question.
Displaying Post 171 - 179 of 179 in total
February 24, 2008
I always mention during my tastings that wine is very personal, we can assess the quality of the wine, but everything else is left to our personal taste and we all have a different taste. To better explain my point, I tell you what happened to one of our wine. We submitted a wine to two different International wine competitions, probably the most famous, that includes amongst their judges plenty of Master of Wines and experts. Result: in one competition won the highest award, in the other one not even a mention. Nothing can prove my point better than this.
January 28, 2008
We keep watching on TV programs about what is behind the food available from supermarkets, but very often, the attention is not on the taste but on other elements that could be the way the lamb or chicken are treated or where it comes from.
January 12, 2008
In the last few weeks and will continue for a few more, every night on TV there is a program about the food we eat. A few nights were about chickens, then ready meals and more will come. It seems that suddenly a food revolution has started. I grown up in a culture where we were taught that you get what you pay for from when we were kids and this applies to food like anything else and having a business background, I also know that all businesses needs to make profits to survive. Starting from these two assumptions, it is easy to get to the conclusion that whenever we think we saved some money, we have actually wasted the money we spent. This is truer for the food because everything we eat and drink can harm our health, and even when it does not, they are not a pleasure anymore.
December 26, 2007
I finally got back home, it took me a bit longer than expected but I made it and I started to celebrate the festive season the Italian way with family and friends.
December 08, 2007
Yesterday I was reading the newspaper and I read about a MP calling the chairman of Tesco as the godfather of binge drinking and then I received a mail from the WSTA (wine and spirit trade association) to which I belong asking for information for a survey on how an increase of alcohol duty will affect the trade and I decided to write about it. Binge drinking is a problem.
December 03, 2007
For the coming Christmas we are all making room in our cellar for the right wines for our days and nights in with friends and families. My Christmas wines will be Prosecco to start with, plenty of full bodies, rich, complex aged red for the classic Italian meals and the traditional Spumante to accompany the Panettone and to welcome the New Year. Christmas festive season in Italy is made by days spent eating and drinking. Long meals, plenty of food eaten and wine drunk outside when visiting friends and families, a marathon harder than the real one if you are not fit. Somehow, Italians got something in their DNA about this capacity of enjoying food and wine in bigger quantities.
November 15, 2007
Writing the content for the website is not easy, we don't want to tell you something you already know or you can easily find somewhere else, we would like to write the description in a way that you could smell the same flavours we do, that you could, opening our Panettone, feel like you were in a bakery, a small one, surrounded by the aromas and flour.
October 26, 2007
It has been a long journey but we finally made it. The new Italyabroad.com site is now live and we really hope you like it... we put a lot of effort to create this site and we listened to all your comments. Thanks for helping us and please do let us know if you are happy with the result.
When buying wines like Barolo or Brunello di Montalcino or Amarone, just to mention a few Italian wines ,but the rule applies to all wines made to be drunk several years after they have been produced, the vintage makes a great difference, it determines the future and quality of the wine. A bad vintage and the wine is better drunk now because it won’t get any better with ageing, a great vintage and the wine, properly kept, will be a joy to drink
Displaying Post 171 - 179 of 179 in total