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The Italian Abroad Wine Blog

The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.

To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.

Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.

Hope you enjoy reading this wine blog and please get in touch if you have any question.

Andrea

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Appassimento, is anything new?

November 29, 2019    Tags: View Comments (0)

“Appassimento” is a style of wine obtained by drying the grapes for any period after the harvesting to increase their sugar content, sugar content that once fermented becomes alcohol, hence “appassimento” wines tend to have higher alcohol content. I have seen more and more producers making “appassimento” wines, and it is already a trend, however, I am not a big fan of this style wines for two main reasons

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