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The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.
To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.
Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all.
I hope you enjoy reading this wine blog! Feel free to reach out with any questions.
Salute
Andrea
This post is about our suppliers/producers/friends, the people behind our products, the people behind the products we all love, these are small producers, artisans, farmers, winemakers. They are the people that, with or without the coronavirus, have no choice but to go to work, the show must go on, nature doesn’t understand or wait for the virus to disappear, if they don’t, next year they will be out of business and unable to provide food for their family
Make 2020 the year of visiting a small winery, far or close, here or abroad, it doesn’t matter, you can join one of our wine tours or go on your own, knock at the door of the first winery you encounter on your way and talk to the people working there, ask questions, visit the vineyards, just do it and wine will never be the same again
Natural wines were the wines made long time ago, when we did not know all we now know about wine and wine making process and today technology wasn’t available, wineries were still pretty much building with barrels and everything was done manually, from pressing the grapes to bottling. I started my wine journey drinking natural wines, wine made by my grandparents
What is a global brand in the wine industry, is there any difference between brands and wineries? Why the wine industry does not have its Nike or Adidas?
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