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The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.
Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading this wine blog and please get in touch if you have any question.
Andrea
This post is about our suppliers/producers/friends, the people behind our products, the people behind the products we all love, these are small producers, artisans, farmers, winemakers. They are the people that, with or without the coronavirus, have no choice but to go to work, the show must go on, nature doesn’t understand or wait for the virus to disappear, if they don’t, next year they will be out of business and unable to provide food for their family
Make 2020 the year of visiting a small winery, far or close, here or abroad, it doesn’t matter, you can join one of our wine tours or go on your own, knock at the door of the first winery you encounter on your way and talk to the people working there, ask questions, visit the vineyards, just do it and wine will never be the same again
Natural wines were the wines made long time ago, when we did not know all we now know about wine and wine making process and today technology wasn’t available, wineries were still pretty much building with barrels and everything was done manually, from pressing the grapes to bottling. I started my wine journey drinking natural wines, wine made by my grandparents
What is a global brand in the wine industry, is there any difference between brands and wineries? Why the wine industry does not have its Nike or Adidas?
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