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The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.
To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.
Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all.
I hope you enjoy reading this wine blog! Feel free to reach out with any questions.
Salute
Andrea
For nearly two decades, the Association of Moscato di Canelli producers, have battled with the Italian bureaucracy and wine establishment to get the Canelli DOCG recognised. Canelli is considered the home of Italian sparkling wine production and to produce the best Moscato d’Asti but until recently, it was only recognised as a sub zone of the Moscato d’Asti with some producers indicating Canelli on the label. Finally, the Ministry of Agriculture has granted the application and Canelli has been granted DOCG status.
My journey into the Barbera d’Asti and Nizza DOCG and the whole Asti region was only a short trip, a limited insight into a big wine making region, a journey I was happy to be part of. Producers in the region are facing the same climate issues as the rest of the world, with extreme weather becoming a real threat and sugar content, and alcohol, going up and up. Due to the Barbera high acidity, alcohol is not yet a problem but unless something is done urgently, Barbera d’Asti as we know it, could soon be gone
We all know the Moscato or Muscat grape, it is grown everywhere in Italy and the world, used to make different wines. In Italy it is grown from north to south, the most famous Moscato is the Moscato d'Asti, but this one is a quite a spectacular wine
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