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The Italian abroad wine blog is my, Andrea, wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and wine in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love every good wine and drink plenty of it, I am very passionate about good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of wine maps, starting with a DOC and a DOCG wine map, where you can discover the provenance of your favourite Italian wines and I wrote this post that explains the Italian wine classification.
We also have a Youtube channel where you can watch me tasting wine and answering your questions about Italian wines and grapes, from the meaning of DOC to what is an orange wine.
My journey into the Barbera d’Asti and Nizza DOCG and the whole Asti region was only a short trip, a limited insight into a big wine making region, a journey I was happy to be part of. Producers in the region are facing the same climate issues as the rest of the world, with extreme weather becoming a real threat and sugar content, and alcohol, going up and up. Due to the Barbera high acidity, alcohol is not yet a problem but unless something is done urgently, Barbera d’Asti as we know it, could soon be gone
We all know the Moscato or Muscat grape, it is grown everywhere in Italy and the world, used to make different wines. In Italy it is grown from north to south, the most famous Moscato is the Moscato d'Asti, but this one is a quite a spectacular wine
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