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The Italian Abroad Wine Blog

The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.

To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.

Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all. I hope you enjoy reading this wine blog! Feel free to reach out with any questions. Salute Andrea

Showing Blog Post For Tag: Local ( View All Post )

When food was a joy, not a necessity

October 12, 2019 Tags:

Valtellina,

Sforzato della Valtellina,

Nebbiolo,

Local

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I travel a lot up and down Italy and I had not seen anything like this small shop for a long time, I cannot even recall the last time I did, but I miss buying food that way. It was more than just buying food, it was suddenly being introduced to the people making it, being educated, becoming aware of the food I was eating, appreciating it. Nowaday, is all about price and retailers like the lady are hard to find, quality is a just a logo on the box, produce are tasteless and anonymous, they could come from Italy or Brasil and we would not know, everything seems to be and taste the same. Prosciutto is not a prosciutto and Bitto is not just a Bitto, there are plenty of shades and differences in between and by shopping the way we do, we miss them.