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The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.
To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.
Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all.
I hope you enjoy reading this wine blog! Feel free to reach out with any questions.
Salute
Andrea
There is no other country offering the diversity of Italian wines. We could look at some of the numbers of the Italian wine industry from grapes grown to wines made, still it will not offer a real snapshot of the Italian wine offering and yes, Italy has a long way to fully realise its potential and become a wine powerful nation, beyond the quantity, still too much poor quality wine is made and sold, damaging the whole Italian wine brand but if you know where to go, there is no other country like Italy
I love Vinitaly and can't wait to attend next year event, but unless it goes back to its origin and the real reasons why it has been created, why exhibitors and visitors are attending it, I can’t see vinitaly lasting another 50 years
Negroamaro is a red wine grape grown in the south of Italy, mainly in Apulia and the Salento, the heel of Italy. The grape can produce different wines, and is also blended with other grapes to produce wine such as the Salice Salentino or the Squinzano Rosso.
A couple of days ago I went to my local Sainsbury for some shopping and noticed the massive number of Pinot Grigio on offers, I recall at least 8 different ones.
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