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The Italian Abroad Wine Blog

The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.

To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines, where you can discover the origin and the grapes making your favourite Italian wine. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification and what it really means for Italian wine lover and wine drinkers in general.

Or you can check our Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.

Hope you enjoy reading my posts and watching my videos

Andrea

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Showing Blog Post For Tag: Prosecco ( View All Post )

Andrea's wine conversations: Franciacorta

November 28, 2016    Tags: View Comments (0)

Watch our latest episode of Wine Conversation and discover Franciacorta, a classic method sparkling wine, and learn the difference between the different methods

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Prosecco, another vintage another alert, it is another late 1st of April joke?

April 1, 2016    Tags: View Comments (0)

Another year, another vintage, another alert that we could be soon running out of Prosecco. I have just stumble upon an article about a possible shortage on the Telegraph and as soon as I read the alert, a smile appeared on my face, this is the third alert in as many vintages and years and as I said then, I say now, we will never run out of Prosecco.

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Are we nearing the end of the Prosecco era?

February 13, 2016    Tags: View Comments (0)

The Prosecco “bubble” is so big that currently every sparkling wine is, for the almost totality of consumers, a Prosecco, but are we nearing the end of the Prosecco era? If Prosecco producers and Consortium do not stop worrying only about sales, yes, I think so, especially if they keeps pushing prices and quality down

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