A beautiful white wine made with Nebbiolo, vinified in white, and Sauvignon Blanc, a very successful experiment, one in which the zestiness of the Sauvignon Blanc complement the elegance and structure of the Nebbiolo aged in steel tank. Nebbiolo grapes grown at altitude gives the wine not only freshness but also elegance.
The result is a beautiful white wine with an intense and fruity nose, fresh, refreshing, elegant, balanced and with a long aftertaste. Perfect as an aperitif and to accompany canapes, but also important fish dishes and white meat.
The artisan who made it
Rivetti & Lauro is a dream come true. The Valtellina is a mountainous area with vineyards planted on terraces where everything is done manually, including harvesting, and in these mountains Rivetti & Lauro, two friends, decided to follow their dream and passion and making wine. The Nebbiolo is their main grape, Nebbiolo is a great grape that gives it best on these extreme climates, vinified in red and white, but are slowly introducing new grapes to be blended with the Nebbiolo to produce even more outstanding wines.