When fresh truffles are out of season or unavailable, black truffle carpaccio offers a convenient and flavourful substitute. It's a versatile ingredient that enhances a wide range of recipes, from elegant starters to hearty main dishes available all year round, easy to use.
Produced in Piedmont, the spiritual home of the Italian truffle, our black truffle carpaccio is made using thinly sliced Piedmont summer truffles preserved in high-quality Italian extra virgin olive oil. This gourmet delicacy captures and preserves the rich, earthy aroma and texture of fresh truffles.
Often enjoyed straight from the jar as an appetizer over warm artisan bread, truffle carpaccio can be added to any recipe, from scrambled eggs to fish or meat for an instant flavour boost.
Made in Italy with real Piedmont summer truffles and preserved in premium extra virgin olive oil,
gluten-free and lactose-free
, whether you're entertaining guests or adding gourmet flair to a simple dish, black truffle carpaccio brings indulgent flavour to every bite.
Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.
Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.
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