Why we love it
Rosso Scuro, meaning “dark red” in Italian, is an award-winning red wine crafted by Roberto Scubla, one of Italy’s most acclaimed and respected winemakers.
This standout wine is a refined blend of Merlot and Refosco del Peduncolo Rosso, fermented and aged in small oak barrels, a method that enhances the wine's structure, smoothness, and ageing potential. The result is a Bordeaux-style red blend with unmistakable Italian character - melding the velvety richness of Merlot with the vibrant acidity and wild fruit of the native Refosco del Peduncolo Rosso.
In the glass, Rosso Scuro displays a deep, intense ruby red colour, hence the name, hinting at the power within. The aromatic profile is layered and expressive, offering aromas of ripe red fruits, spices, and forest berries, all interwoven with subtle notes of vanilla and sweet tobacco from its oak maturation. On the palate, the wine is full-bodied and structured, with a velvety texture, balanced tannins, and a long, persistent finish. This is a wine that rewards patience and benefits greatly from decanting before serving, allowing its complex bouquet to fully open and evolve.
Rosso Scuro has been widely recognised for its quality, earning multiple international and Italian awards, including the prestigious Tre Bicchieri (Three Glasses) from Gambero Rosso, one of Italy’s most authoritative wine publications. It is a wine that continues to impress critics and connoisseurs alike, year after year.
Ideal for pairing with rich meat dishes, aged cheeses, or enjoyed on its own as a meditation wine, Rosso Scuro is a must-try for red wine lovers - a true expression of Friuli’s potential for crafting world-class reds.
The artisan who made it
Roberto Scubla is a visionary winemaker from Friuli Venezia Giulia, a distinguished name in the Italian wine industry, celebrated for his bold vision, unwavering passion, and commitment to crafting some of the finest wines from Friuli Venezia Giulia. His inspiring journey began when he left a successful banking career to follow his dream of producing exceptional wines, a decision that transformed his life and elevated the reputation of his region on the global wine stage.
Nestled in the scenic hills of the Colli Orientali del Friuli, near Italy’s northeastern border with Slovenia, Scubla Winery thrives in one of the country’s premier winemaking regions. This unique area is renowned for its diverse terroir, mineral-rich soils, and ideal microclimate, perfect for growing both native and international grape varieties.
Roberto Scubla grow native Friulian grapes such as Friulano and Verduzzo but also international such as Merlot, Cabernet Sauvignon, and Sauvignon Blanc that have found a home in the region, preserving the rich traditions of viticulture. Roberto Scubla produces critically acclaimed wines from combining innovation with authenticity to create world-class wines that reflect the essence of the region.
Every bottle of Scubla wine is a testament to Roberto’s hands-on approach and meticulous attention to detail. Known for their elegance, depth, and complexity, his wines capture the spirit of the Colli Orientali del Friuli terroir. From vine to bottle, Roberto's dedication has positioned him among the most respected Italian winemakers today.
Whether you're exploring Friuli Venezia Giulia wines for the first time or expanding your collection with premium Italian selections, Scubla wines offer a truly memorable experience. With a legacy built on passion, innovation, and a deep respect for the land, Roberto Scubla continues to shape the future of Italian winemaking, one vintage at a time.
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