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Sannazaro Rosso del Molise, Campi Valerio (75cl)

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Why we love it

This is a more complex Montepulciano based wine. This Rosso del Molise wine, partially fermented in barrique, has an intense fruity bouquet with hints of blackcurrant, black cherry together with delicate notes of vanilla and vegetal nuances.

On the palate the wine is full, warm, velvety, with sweet and soft tannins with an important structure and perfectly balanced with a long persistence. This Rosso del Molise is perfect with mature cheeses

The artisan who made it

Campi Valerio is a relatively young company, despite the fact that viticulture and wine date back to the 17th century, long before the current ownership. Campi Valerio, through the recovery of small vineyards, are bringing back into life a land that despite its rich history had been abandoned. Molise is little known region full of surprises and history and the vineyards are in the heart of the Pentro area, a couple of decades ago granted the DOC status, an extraordinarily uncontaminated territory producing unique wines, wines slow to mature. Molise is also the Volturno river, the longest river of southern Italy, that provide a unique microclimate for the vineyards and a mountain, influencing and protecting the vineyards. Campi Valerio is a family owned winery growing native grapes, from Tintilia to the now adopted Falanghina and Montepulciano and due to the several small vineyards constituting the estate, like experimenting and creating wines were the terroir is the most distinctive element.

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