Refosco dal Peduncolo Rosso

Refosco dal Peduncolo Rosso is a unique red grape variety from northeastern Italy, best known for its vibrant wines and its distinctive name, which refers to the reddish hue of its grape stems (“peduncolo rosso” meaning “red stem” in Italian). This characteristic sets it apart from other members of the broader Refosco family, a historic group of native Italian grape varieties cultivated in the Friuli Venezia Giulia region for centuries.

Native to Friuli Venezia Giulia, Refosco dal Peduncolo Rosso thrives in the region's climate and well-drained soils, producing some of Italy’s most characterful and expressive red wines. While Friuli remains the heartland of its production, this grape variety has recently found its way into selected Veneto DOC wines, where winemakers are exploring its potential in new terroirs.

This is a late-ripening grape, which means it benefits from a long growing season, allowing it to develop complex aromas and rich phenolic content. Wines made from Refosco dal Peduncolo Rosso are typically full-bodied and structured, with naturally high acidity and a firm tannic backbone. These wines often display notes of dark berries, black cherry, wild herbs, and subtle spice, along with a slightly herbaceous character that adds depth and distinction.

Due to its bold profile and high tannin content, Refosco dal Peduncolo Rosso is sometimes blended with international varieties like Cabernet Sauvignon to round out its flavor and enhance approachability. However, in its purest form, it offers a unique expression of the Friulian terroir, intense, rustic, and deeply rooted in regional tradition.

Refosco dal Peduncolo Rosso wines are ideal for aging, as their natural acidity and tannin structure allow them to evolve beautifully over time. They pair exceptionally well with rich meat dishes, game, and aged cheeses, making them a perfect choice for hearty cuisine.

Whether enjoyed on its own or as part of a blend, Refosco dal Peduncolo Rosso represents one of Italy’s most authentic and underappreciated native grapes. For wine lovers seeking bold flavors and regional character, it’s a variety well worth discovering.