Merlot

The Merlot grape is one of the world’s most celebrated red wine varieties, originating from the Gironde region in south-west France, particularly the prestigious Bordeaux area. Here, alongside Cabernet Sauvignon, it forms the backbone of some of the most renowned and long-lived wines in the world. Today, Merlot is planted extensively across the globe and, in terms of vineyard area, is second only to Cabernet Sauvignon. Its popularity is due to its adaptability, early ripening nature, and ability to thrive even in slightly cooler climates.

In Bordeaux, Merlot is frequently blended with Cabernet Sauvignon, creating wines of remarkable balance and complexity. Merlot contributes lush fruit flavours and a supple texture, while Cabernet Sauvignon provides tannic structure, elegance, and longevity. In some Bordeaux appellations, winemakers also include a touch of Cabernet Franc, adding fresh herbaceous and floral notes to the blend.

Merlot arrived in Italy at the end of the 19th century, first taking root in Friuli Venezia Giulia before spreading to Veneto, Trentino-Alto Adige, and other northern regions. Today, it is cultivated throughout the country - from north to south, including the islands - often producing wines of exceptional quality. While it is commonly blended, particularly in Tuscany, where it partners with the native Sangiovese and other international grapes in acclaimed Supertuscan wines, Merlot also shines as a single-varietal wine. When aged in oak barrels, Merlot can deliver depth, complexity, and remarkable character.

Merlot wines are typically described as smooth, soft, and approachable, often with aromas of ripe black fruits such as plum, blackberry, and black cherry. Younger Merlot tends to be fruit-forward and easy-drinking, making it a popular choice for casual wine lovers. However, when aged in wood, Merlot gains layers of spice, chocolate, and earthy undertones, producing wines capable of aging gracefully.

Beyond its solo performance, Merlot plays an important role in softening more tannic wines, such as those made from Cabernet Sauvignon or Sangiovese, resulting in blends that are both structured and harmonious.