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The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.
To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.
Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all.
I hope you enjoy reading this wine blog! Feel free to reach out with any questions.
Salute
Andrea
Wine and chocolate was, until recently, thought to be an almost impossible match. Chocolate, due to its characteristics - from the bitterness of the cocoa to the fattiness of the cocoa butter -was often paired with spirits and for Italians, the perfect match was grappa on all its versions. From single origin to single estate, an 80% dark chocolate flavours change depending on where the cocoa comes from, to different percentages, chocolate has become much more than just dark or milk or white and because of that, wine and chocolate not only are now paired, but it is an exciting exercise for all wine and chocolate lovers.
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