Why we love it
Falanghina is another traditional Campania white wine made with a native grape, in this case, from grapes grown in the heart of the Irpinia area, in vineyards located at about 400m asl. This Falanghina is balanced and harmonious, with a delicate nose with floral notes. In the palate the wine is fresh, refreshing with a good structure and a long aftertaste.
This falanghina pairs beautifully fish dishes, seafood and creamy cheeses as per the Campania's food tradition.
The artisan who made it
The story of Tralci Hirpini is a story of friendship, a story that is intertwined with that of a fertile and difficult territory, Irpinia, aka land of the wolf, with rolling hills and immense green spaces. Tralci Hirpini are three friends that believe in respecting nature and in the pursuit of excellence, attention to detail and in continuous experimentation.
Today, among the vineyards of these fertile land with a strong wine-growing vocation, where the Aglianico vine has found its natural habitat and gives its best expressions, Tralci Hirpini is tradition and modernity. Tralci Hirpini is Fiano and their Fiano di Avellino, Greco and their Greco di Tufo and Falanghina, Tralci Hirpici is much more than Aglianico in the most vocated area.
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