Egg Linguine, Sapori di Casa (250)

Our artisan egg linguine is a delicate, flavorful pasta made with fresh eggs for a silky texture and authentic Italian taste. Perfect for delicious meals that feel special.

Ready in just 2–3 minutes, it’s easy to cook: boil for 2 minutes, then toss in your favourite sauce for 1 minute. Serve generously with sauce-its excellent absorption ensures every strand is full of flavour and utterly satisfying. Linguine are widely used in the Italian cuisine especially when preparing fish base pastas.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.