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Erbaluce di Caluso DOCG “Turciaura”, Luca Leggero (75cl)

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Vegan Natural Biodynamic

Why we love it

The Erbaluce “Turciaura”, is the little brother of the “Rend Nen”, a more approachable Erbaluce di Caluso wine, aged in amphorae and then in the bottle. The wine is fresh, elegant, delicious. The nose is characteristic of the grape, with aromas of acacia and wild flowers, notes of peaches and exotic fruit. On the palate, the wine is balanced, full and persistent.

The artisan who made it

Luca Leggero’s wines are acts of love towards the “Canavese” area.

Luca Leggero is a young winemaker, he was born in Turin in 1990 and spent his youth in Villareggia , a small rural village in the province of Turin on the outskirts of the Canavese, a historical geographical region of Piedmont between Turin and the Aosta Valley.

From a young age, thanks to his grandfather, a great viticulture enthusiast, Luca got acquainted with the world of wine and after years of tests and experiments, he decided to dedicate full time to viticulture and specifically the two native grapes, Nebbiolo and Erbaluce .

Luca believes that a good wine is made in the vineyards first and foremost and then in the cellar and for that reason Luca follows organic, biodynamic and natural principles.

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