Cremovo is a traditional Italian egg-based liqueur, crafted by infusing Marsala Fine wine with egg yolk, resulting in a rich, velvety drink with a distinctive golden hue. Unlike many mass-produced versions that use lower-quality base wines, our Cremovo is authentically made with Marsala Fine and boasts a higher alcohol content of 16.5%, offering a more refined and full-bodied flavour.
This smooth and aromatic liqueur has a delicately sweet taste, balanced by the character of the fortified Marsala wine. It’s sweet without being cloying, making it an excellent companion for Italian desserts, especially those featuring custard cream, pastry, or biscotti.
Cremovo is not only delicious as a dessert wine but also a versatile ingredient in the kitchen. It can be used to enhance the flavour of traditional Italian cakes, pastries, or spoon desserts like Zabaglione and Tiramisù. Visit our authentic Italian
recipes section to discover how to incorporate Cremovo into your baking or dessert creations.
The Alagna family has been growing grapes and making wine for over 75 years, for this reason they were awarded the “Marchio Storico”, historical brand, from the Italian government.
The winery extend for about 50 hectares of land in different plots in the municipalities of Marsala, Mazara, Trapani and Salemi where the native grapes are cultivated. From Zibibbo to Nero d'avola, from Grillo to Catarratto and Inzolia, grapes that are used to produce the famous Marsala in all its styles, the lesser known Cremovo and still wines.
The Alagna family has been making wine respecting tradition and the environment, minimizing the environmental impact, and the cellar, obtained from ancient tuff quarries, is open to all wine lovers.
FREE DELIVERY FOR ORDERS OVER £100
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