Barolo Bricco Ambrogio, Olivero Mario (75cl)

Bricco Ambrogio is the only hill of Roddi within the Barolo appellation, rising to 275 meters above sea level with a southeast-facing exposure, hence the name and one of the smallest Cru. The vineyard sits on the distinctive Marne di Sant’Agata, a geological formation which gives the soil its deep, silty richness that make its Barolos unique.

Barolo Bricco Ambrogio is obtained from Nebbiolo grapes grown at 240 meters above sea level on a south-east facing organically cultivated single vineyard. Naturally fermented, the wine matures for 20 months in French oak tonneaux, followed by at least 12 months of bottle aging before release.

Barolo Bricco Ambrogio shows a garnet red color with orange highlights, offering floral notes of rose and violet alongside elegant cherry aromas. On the palate, it is full-bodied, structured, and balanced, with subtle oak undertones that lift the varietal character of violet and marasca cherry. With an annual production of only between 1200–1270 bottles, only made in the best vintages, this is a rare Barolo.

Barolo Bricco Ambrogio pairs beautifully with red meats, game, roasts, and braised beef, while its tannic backbone also makes it an ideal match for rich, elaborate dishes. It can also be enjoyed with aged hard cheeses or blue cheeses or dark chocolate.

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