Barolo Bricco Ambrogio, Olivero Mario (75cl)

Bricco Ambrogio is the only hill of Roddi within the Barolo appellation, rising to 275 meters above sea level with a southeast-facing exposure, hence the name and one of the smallest Cru. The vineyard sits on the distinctive Marne di Sant’Agata, a geological formation which gives the soil its deep, silty richness that make its Barolos unique.

Barolo Bricco Ambrogio is obtained from Nebbiolo grapes grown at 240 meters above sea level on a south-east facing organically cultivated single vineyard. Naturally fermented, the wine matures for 20 months in French oak tonneaux, followed by at least 12 months of bottle aging before release.

Barolo Bricco Ambrogio shows a garnet red color with orange highlights, offering floral notes of rose and violet alongside elegant cherry aromas. On the palate, it is full-bodied, structured, and balanced, with subtle oak undertones that lift the varietal character of violet and marasca cherry. With an annual production of only between 1200–1270 bottles, only made in the best vintages, this is a rare Barolo.

Barolo Bricco Ambrogio pairs beautifully with red meats, game, roasts, and braised beef, while its tannic backbone also makes it an ideal match for rich, elaborate dishes. It can also be enjoyed with aged hard cheeses or blue cheeses or dark chocolate.

Olivero Mario is a small, family-run winery based in the heart of Roddi, within the Barolo DOCG. Among the wines produced by the estate, the Barolo stands out, crafted in two expressions from the La Morra area, including one from the smallest Barolo cru. Founded in 2003 by Lorenzo Olivero alongside his father Mario, the winery embodies their shared passion for crafting expressive, terroir-driven wines from native grape varieties, where tradition and thoughtful winemaking come together with a deep respect for the land.

At the centre of their work is the vineyards, organically cultivated, where every step of the winemaking process is handled with attentive care and artisanal precision. Rather than relying on elaborate machinery, Lorenzo focuses on essential practices — gentle fermentation with natural yeasts, careful temperature and hygiene control and attentive ageing — allowing the character of each vineyard and grape to shine through.

Olivero Mario cultivates about 6 hectares of vineyards scattered around Roddi, La Morra, Alba and Rodello, producing around 30,000 bottles a year. From pruning to harvest, Lorenzo personally oversees the vineyards using low-impact natural viticulture: no herbicides, organic soil care and carefully timed phytosanitary treatments that safeguard both vine health and the surrounding environment.

The results are wines that express both the identity of the Langhe and the family’s commitment to sustainability, craft and authenticity.