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Egg Tagliatelle, Gran Cucina (250gr)

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Why we love it

Experience the authentic taste with our artisan egg tagliatelle, expertly crafted from locally sourced semolina flour and fresh eggs. Following a traditional recipe passed down through generations, these delicious tagliatelle are slowly dried at low temperatures, resulting in a texture that effortlessly absorbs luxurious sauces like bolognese or pairs perfectly with the decadent flavor of truffles. Add some truffle butter and carpaccio for a Michelin worthy dish that is sure to delight. Buonissimo!

Durum Wheat Semolina, Eggs 23%

The artisan who made it

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.

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