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Truffle Butter, Gran Cucina (70gr)

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Why we love it

Our truffle butter, produced in Piedmont, the spiritual home of truffle, is made combining locally produced butter and shavings of fresh Piedmont black truffe.

This is a rich and intensely flavoured truffle butter, a very versatile ingredient, delicious when stirred into a bowl of pasta with some tagliatelle or spread over a warm crostino or as an ingredient when cooking, from a simple scamble eggs to more complex recipes, to add plenty of richness and flavour.

Our Truffle butter is a must have for any food lover, an ingredient that will add tons of flavour to any dish and provide a quick, tasty meal. Delizioso

Butter, BlackTruffle (Tuber Aestivum Vitt), Natural Flavouring

The artisan who made it

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.

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