Produced from Grillo, Inzolia and Cataratto grapes grown in the Marsala area, this Marsala
Superiore dolce, sweet, is aged for at least 2 years in casks kept in an underground cellar that ensure perfect ageing conditions.
Marsala Superiore Dolce pairs perfectly desserts and cakes, especially local and Sicilian desserts, check our authentic Italian recipes
section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s blog post