Marsala is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily made from a blend of Grillo, Inzolia and Cataratto grapes, and this Marsala Superiore dolce, sweet, is aged for at least 2 years in casks kept in an underground cellar that ensure perfect ageing conditions.
Marsala Superiore Dolce pairs perfectly desserts and cakes, particularly rich and flavourful such as Sicilian desserts, check our authentic Italian
recipes section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s
blog post
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