Discover Sardinia, Su'Entu (5*75+375ml)

Explore the soul of Sardinia with this curated mixed case of organic and vegan wines, showcasing the island’s most iconic varietals and winemaking traditions. Each bottle is a tribute to the rugged beauty, ancient culture, and sustainable practices of one of Italy’s most captivating regions.

A vibrant mix of Cannonau, Vermentino, and other native Sardinian grapes, including Bovale and Nusco, organic and vegan from a family run winery, carefully selected to highlight a range of styles – from crisp and aromatic whites to rich, bold reds. Expect expressive aromas, mineral-rich structure, and a taste that echoes the Mediterranean landscape – wild herbs, sea salt, and sun-ripened fruit in every glass.

Perfect for adventurous wine lovers, this case offers a true journey through Sardinia’s unique terroir – obtained with respect for the land, tradition, and your values.

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Nestled amidst the picturesque, rolling hills of Marmilla, Sardinia, Su’entu presents a captivating 90-hectare estate—a true testament to the region's rich viticultural heritage and commitment to sustainable agriculture. This sprawling estate, a harmonious blend of nature and human artistry, encompasses sun-drenched vineyards, flourishing olive groves, and a vibrant garden, all contributing to the unique character of Su’entu wines.

Of the 90 hectares, 40 are dedicated to meticulously cultivated vineyards, where native Sardinian grape varietals thrive under the Mediterranean sun. The vineyards' proximity to the sea ensures a constant caress of saline-rich breezes, imbuing the grapes with a distinctive tang that defines Su’entu’s exceptional wines. This unique terroir, a crucial element in Sardinian wine production, is carefully preserved through sustainable practices.

Su’entu’s commitment to quality is evident in their meticulous grape harvesting process. Night-time hand harvesting, a labor of love, ensures optimal ripeness and preserves the unique terroir of each vineyard. Each wine produced is crafted from grapes grown in specific crus, or vineyard plots, showcasing the distinct characteristics of the native Sardinian varietals cultivated.

Su’entu’s dedication to sustainability extends far beyond their vineyards. They believe in fostering a legacy of expertise and passion by training local youth under the guidance of their experienced agronomist. This commitment to community and environmental stewardship ensures the preservation of Marmilla’s viticultural heritage for generations to come.