Sourced from the sun-drenched groves of Apulia, Italy’s olive oil heartland, this cold-pressed extra virgin olive oil is made exclusively from the native Coratina variety, harvested from ancient olive trees and processed in a state-of-the-art mill. Known for its exceptionally high polyphenol content, Coratina is a powerhouse cultivar, celebrated for its robust flavor profile and superior nutritional value.
This rich, full-bodied organic EVOO is bursting with fruity and herbaceous aromas, including notes of artichoke, green apple, almond, and wild herbs. On the palate, it delivers a bold and distinctive balance of bitterness and spiciness, creating a vibrant and layered sensory experience that true olive oil lovers will appreciate.
Coratina extra virgin olive oil is ideal for flavorful, robust dishes. Use it to elevate steamed or grilled vegetables, mushroom dishes, legume-based soups, and spicy Mediterranean cuisine. It pairs beautifully with complex pasta sauces and enhances the taste of grilled or roasted meats, bringing an authentic touch of southern Italian intensity to your table.
A true expression of Apulian olive-growing tradition, this Coratina EVOO combines strength, character, and health benefits, making it a must-have in any gourmet kitchen.
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