Trebbiano

Trebbiano Giallo is a distinctive member of the widespread Trebbiano grape family, known for its golden-yellow skin - a feature that gives the variety its name (“giallo” means “yellow” in Italian). This variety is predominantly cultivated across central Italy, where it contributes to a range of regional wines known for their freshness, light body, and versatility.

The Trebbiano family boasts ancient origins, with historical references dating back to the Roman era. The name “Trebbiano” is believed to derive from the Latin word “trebula,” meaning “farm” or “rural dwelling.” This etymology suggests that Trebbiano grapes were traditionally used to make simple, everyday wines intended for local or household consumption, rather than for long-distance trade or aging.

There are numerous sub-varieties of Trebbiano, and their names often reflect either their geographical origins or their primary zones of cultivation. Examples include Trebbiano d’Abruzzo, a DOC wine of Abruzzo; Trebbiano di Lugana, now called Turbiana, which contributes to the famed Lugana wine; and Trebbiano Toscano, widely grown across Tuscany and beyond.

Although each sub-variety expresses slightly different characteristics, Trebbiano grapes generally share a high acidity, light to medium body, and subtle aromatics, making them ideal for blending. Trebbiano Giallo, in particular, is appreciated for its delicate floral notes, gentle citrus undertones, and the hint of roundness it brings to blends.

Today, Trebbiano Giallo is often used alongside other varieties in the production of Trebbiano d’Abruzzo, Lugana DOC, and other regional wines. Thanks to its neutral profile and reliable yields, it remains a versatile and valued white grape that continues to play an essential role in Italian viticulture.