Olivella Nera

The Olivella Nera grape has mysterious origins and a somewhat confusing identity, largely due to its potential connection with the Campanian variety Sciascinoso. The uncertainty arises because the name Olivella has historically been attributed to numerous grape varieties whose berries resemble small olives in both colour and elongated shape.

Olivella Nera is cultivated primarily in Campania and Lazio. It was officially included in the National Register of Grapevine Varieties under the name “Olivella Nera” in 1971, while Sciascinoso was recorded one year earlier. In records cataloguing Campanian grapes, only Sciascinoso is generally listed, sometimes noting that it is “locally known as Olivella.” In contrast, the name Olivella Nera appears explicitly in the production regulations for Frusinate IGT in Lazio.

The berries of Olivella Nera are medium-small, ovoid in shape, and have a firm skin of deep red-black colour. The bunches are medium in size, conical, moderately compact, and often winged. The leaves are medium-sized, pentagonal, and typically have seven lobes.

Olivella Nera vines have medium vigour and reach maturity in the medium-early part of the season. Their adaptability makes them well-suited to the climates of Campania and Lazio, where they thrive in both coastal and inland vineyards.

Wines made from Olivella Nera are characterised by an intense ruby-red colour with vibrant purple hues. The aroma is vinous and fruit-driven, offering notes of plum, cherry, and blueberry. On the palate, the wine is fresh, moderately tannic, and well-structured, making it enjoyable both on its own and as part of a blend.