Why we love it
Aglianico "5 mesi" takes the name from the ageing, wood ageing, 5 months, in barrels to add structure and complexity resulting in a red wine with a complex nose where the characteristic nose of the aglianico is enriched by the additional spicy notes deriving from the ageing. On the palate, the wine is full, balaned, warm, with soft tannins and a long aftertaste.
This aged aglianico is excellent with meats and roasts but can accompany pasta as well as semi mature cheeses.
The artisan who made it
The story of Tralci Hirpini is a story of friendship, a story that is intertwined with that of a fertile and difficult territory, Irpinia, land of the wolf, with rolling hills and immense green spaces. Tralci Hirpini believes in respecting nature and the unique and precious terroir that surrounds us, in the pursuit of excellence, in attention to detail and in continuous experimentation. Today, among the vineyards of these fortunate lands, with a strong wine-growing vocation, where the Aglianico vine has found its natural habitat and gives its best expressions, past and future meet. Tralci Hirpini believes in respecting nature and the unique and precious terroir that surrounds us, in the pursuit of excellence.
Tralci Hirpini is tradition and modernity, Tralci Hirpini is Fiano and their Fiano di Avellino, Greco and their Greco di Tufo and Falanghina, Tralci Hirpici is more than Aglianico in all its shades.
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