Why we love it
The aglianico grape despite being widely grown in the south, from Abruzzo to Calabria, produces the best examples of wines in Campania and Basilicata, and this fruit driven, unaged Aglianico, has a very intense, persistent nose with notes of black fruit, in the palate the wine is medium bodied, lively, crunchy, balanced and with a long aftertaste. This is a very versatile aglianico wine capable of pairing many dishes of the Campania tradition, from pizza margherita to tomato based pasta, even though it pairs beautifully meats and roasts.
The artisan who made it
The story of Tralci Hirpini is a story of friendship, a story that is intertwined with that of a fertile and difficult territory, Irpinia, land of the wolf, with rolling hills and immense green spaces. Tralci Hirpini believes in respecting nature and the unique and precious terroir that surrounds us, in the pursuit of excellence, in attention to detail and in continuous experimentation. Today, among the vineyards of these fortunate lands, with a strong wine-growing vocation, where the Aglianico vine has found its natural habitat and gives its best expressions, past and future meet. Tralci Hirpini believes in respecting nature and the unique and precious terroir that surrounds us, in the pursuit of excellence.
Tralci Hirpini is tradition and modernity, Tralci Hirpini is Fiano and their Fiano di Avellino, Greco and their Greco di Tufo and Falanghina, Tralci Hirpici is more than Aglianico in all its shades.
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