Forastera

The Forastera grape is a fascinating white variety closely associated with the volcanic island of Ischia, off the coast of Campania. Although its name suggests an origin from elsewhere - Forastera is derived from forestiero, meaning “foreigner” or “stranger” - this grape has become so deeply intertwined with Ischia’s viticultural heritage that it is now considered a native variety.

The Forastera vine was introduced to Ischia in the latter half of the 19th century, during the devastating spread of phylloxera across Europe. Chosen for its relative resistance to the disease, Forastera quickly established itself on the island’s steep, sun-drenched slopes, despite being more demanding to cultivate compared to other local varieties. Today, it thrives in the unique terroir of Ischia and is also cultivated, though less extensively, in parts of Campania and Sardinia.

This variety is easily recognisable by its medium-sized, ellipsoidal white berries covered in a thin, waxy skin with pale yellow and greenish hues. The grape clusters are medium in size, loosely packed, and shaped cylindrically or pyramidal with occasional wings. The vine itself is vigorous, with good and consistent yields, and features large, rounded leaves. Forastera grapes typically ripen in the second half of September, benefiting from the island’s warm climate and maritime breezes.

Wines made from Forastera grapes are known for their freshness and light character. They are usually dry and straw-yellow in colour, with delicate floral and citrus notes. Some expressions may be lightly sparkling, making them particularly refreshing and well-suited to summer drinking or pairing with seafood and local Mediterranean dishes.