Ciro' Rosato, Cantine de Luca (75cl)

A delicious, summery Ciro' Rosato made with 100% Gaglioppo grapes.

A rose' wine with a fruity nose, elegant, fresh and lively on the palate, refreshing with an unexpected mineral finish.

The Ciro' Rosato is perfect as an aperitif, light dishes such as white meat and fish and fresh cheeses.

Cantine De Luca: Authentic Calabrian Wines from the Heart of Italy

Cantine De Luca is as a shining testament to the power of passion, perseverance, and excellence Calabria, southern Italy. Founded in 1994 by Abramo De Luca, a devoted connoisseur of fine wine and a proud son of the Melissese land, the winery has earned a reputation for producing outstanding wines that capture the Calabrian landscape.

Their estate’s vineyards in Calabria are home to indigenous grape varieties, including the native Gaglioppo and Greco Bianco. These ancient vines, some tracing their origins back to the arrival of Greek settlers in southern Italy around the 8th century BC, flourish in the region’s unique soil and climate.

At Cantine De Luca, sustainable viticulture and eco-friendly practices are at the heart of winemaking. The vineyards, set against breathtaking landscapes, are organically cultivated and carefully tended to preserve both the environment and the quality of the grapes. By nurturing the land responsibly, the winery ensures that every harvest produces grapes of exceptional character and depth, perfect for crafting high-quality wines.

The wines of Cantine De Luca are a genuine expression of their origin, offering the vibrant essence of Calabria. From robust reds made from Gaglioppo to crisp whites from Greco Bianco, each bottle tells a story of tradition, dedication, and the meticulous pursuit of winemaking excellence.

Discover the world of Cantine De Luca wines and embark on a journey through the heritage of Calabrian vineyards. Whether you are a connoisseur or a curious enthusiast, Cantine De Luca invites you to discover Calabria’s finest wines.