Made with handpicked montepulciano grapes organically grown from an old vineyard along the Adriatic coast with a very low yield, this Montepulciano d’Abruzzo riserva is then aged for 16 months in new French barrels, split into two periods of 8 months each, to add the wine tons of complexity and structure.
The result is a big Montepulciano d’Abruzzo riserva, with a complex nose with fruity notes and hints of vanilla, with a full body, a smooth palate and a very long finish.
This organic Montepulciano d’Abruzzo riserva find its perfect pair with red meat or mature cheeses, this is a red wine that need to be decanted before being served.
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