Why we love it
This Dolcetto is the result of heroic viticulture, the wine is obtained from Dolcetto grapes from a single vineyard at over 700 meters above seal level, at a altitude where growing anything is a massive challenge. This is a unique wine, the result of stubbornness, will, aged in steel, with an intense nose of red fruit. Full, with a lovely acidity typical of the grape, fruity on the palate, balanced and persistent.
The artisan who made it
Luca Leggero’s wines are acts of love towards the “Canavese” area.
Luca Leggero is a young winemaker, he was born in Turin in 1990 and spent his youth in Villareggia , a small rural village in the province of Turin on the outskirts of the Canavese, a historical geographical region of Piedmont between Turin and the Aosta Valley.
From a young age, thanks to his grandfather, a great viticulture enthusiast, Luca got acquainted with the world of wine and after years of tests and experiments, he decided to dedicate full time to viticulture and specifically the two native grapes, Nebbiolo and Erbaluce .
Luca believes that a good wine is made in the vineyards first and foremost and then in the cellar and for that reason Luca follows organic, biodynamic and natural principles.
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