Barolo La Morra, Olivero Mario (75cl)

“Unity is strength.” This perfectly captures the essence of Barolo La Morra, which is obtained from the careful blend of grapes harvested from two distinct, small vineyard: Bricco Rocca in La Morra and Teodoro in Serralunga d’Alba.

The grapes are fermented individually using natural yeast present in the grape, the wine is then refined for 24–28 months in French oak, initially in 225 L barriques and later transferred to 500–600 L tonneaux. Only after the ageing, they are blended to create a perfectly balanced wine. The annual production ranges from 2,700–3,300 bottles.

Barolo La Morra displays a deep garnet red color with orange highlights typical of Nebbiolo. The nose combines spicy oak nuances with refined fruity aromas of red and blue berries and violet. On the palate, it is full-bodied, with a subtle oak undertone enhancing the signature violet and marasca cherry finish.

This Barolo excels with red meat, game, roasted and braised dishes, and rich fare where its tannic structure refreshes the palate. Traditionally paired with hard or blue cheeses, it can also be enjoyed with dark chocolate for a daring combination.

Coming soon