Barolo La Morra, Olivero Mario (75cl)

This Barolo La Morra is obtained from organically grown grapes harvested from an old vineyard located in Bricco Rocca, on a hill, 250m asl in the village of La Morra home to some of the best Barolos.

The grapes are naturally fermented and once the fermentation is complete, the wine is refined for 24–28 months in French oak, initially in 225 L barriques and later to 500–600 L tonneaux. The annual production ranges from 2,700–3,300 bottles.

Barolo La Morra displays a deep garnet red color with orange highlights typical of Nebbiolo. The nose combines spicy oak nuances with refined fruity aromas of red and blue berries and violet. On the palate, it is full-bodied, with a subtle oak undertone enhancing the signature violet and marasca cherry finish. Barolos from La Morra are more elegant and less structured, with softer tannins.

This Barolo excels with red meat, game, roasted and braised dishes. Traditionally paired with hard or blue cheeses, it can also be enjoyed with dark chocolate.

Coming soon