Barbera d'Asti Superiore, l'Armangia (75cl)

A great Barbera d’Asti Superiore that showcases the signature fruitiness and vibrant acidity of the Barbera grape, elevated to new heights through oak aging. This refined red wine offers a harmonious palate, featuring complex layers and smooth yet firm tannins that reflect both elegance and structure.

While Barbera d’Asti is sometimes underestimated compared to its cousin Barbera d’Alba, often due to its naturally higher acidity, this exceptional Superiore proves just how sophisticated the variety can be when made with care. This Barbera d’Asti Superiore is obtained by blending two Barbera wines: one matured in stainless steel to preserve freshness, and the other aged in oak barrels to add depth without overpowering the wine’s natural character.

This Barbera d’Asti Superiore is a testament to the grape’s versatility and potential, delivering a richer, more nuanced experience than typical expressions. When made with care, Barbera d’Asti wines can easily stand alongside the best red wines from Piedmont.

Pair it with medium-aged cheeses, roast meats, or quality charcuterie for an unforgettable food and wine experience.

Want to learn more about this underrated grape? Explore the many expressions of Barbera in our blog post: A Hundred Shades of Barbera d’Asti

The L’Armangia winery has a long and storied history, dating back to 1850, when winemaking first began on their estate in Canelli, a renowned winemaking region in Piedmont and now a DOCG appellation for the Moscato d'Asti. Over the years, the winery has grown in prestige and is now recognized as one of the top producers in the area, particularly for its exceptional Barbera d’Asti wines and Moscato d’Asti. With a deep respect for tradition and an unwavering commitment to quality, L’Armangia continues to produce wines that truly reflect the unique terroir of this historic region.

At the heart of the winery is Ignazio, the owner and winemaker, whose passion for viticulture goes beyond conventional winemaking. He approaches his vineyards with an almost paternal devotion, knowing his grapes as intimately as if they were his own children. He understands their potential, their strengths, and how best to nurture them to create wines of remarkable depth and character. Among all the varietals he cultivates, he holds a firm belief in the excellence of the Barbera d’Asti grape, dedicating significant effort to crafting wines that showcase its full potential.

In addition to Barbera d’Asti, Ignazio also grow other grapes, cultivating a range of varieties that thrive in the area. He grows Albarossa, a lesser known but intriguing native Piedmontese grape, alongside internationally recognized varietals such as Sauvignon Blanc and Chardonnay. His dedication to experimentation and quality is further evident in a small, carefully tended vineyard of Pinot Nero, from which he produces a wine of exceptional finesse and complexity- one that stands out as a hidden gem in his portfolio.

L’Armangia’s winemaking philosophy is rooted in tradition, but it is also forward thinking. Every step of the process, from vineyard management to fermentation and aging, is carried out with meticulous attention to detail, ensuring that each wine is an authentic and high quality expression of the land. Through passion, dedication, and a relentless pursuit of excellence, Ignazio continues to uphold the legacy of L’Armangia, creating wines that not only honor their rich history but also push the boundaries of what Canelli and the surrounding region can offer.