Why we love it
An outstanding, award winning, limited production and only made in the best vintages, single vineyard Pinot Nero named after the vineyard, Vigna Cantanghel, located at 500 m a.s.l.
The grapes, organically grown and manually harvested, are fermented in French barrels for about 25 days, the wine is then cleared and aged in barriques for 12 months producing a refined and elegant Pinot Nero with a complex nose with notes of red fruit and spices. This Pinot Nero is smooth on the palate, elegant, lively and with a never ending finish.
Perfect with red meat, roasted and braised meat, aged cheese or as a meditation wine, this is a great Pinot Nero for all grape lovers.
The artisan who made it
Maso Cantanghel is a small wine producer in Trentino, the southern part of the Trentino Alto Adige region with about 6 hectars of vineyards planted on hills at about 460 metres above sea level, where the optimal nature of the terrain and the excellent sun exposure, together provide a perfect microclimate for developing high quality wines.
Maso Cantanghel is a family winery with father and son, Lorenzo and Federico, at the helm, diligence and passion are the driver of Maso Cantanghel.
The winery, following the organic approach, grow and produces native local grapes, from Pinot Grigio to Pinot Nero, wine for which they won several times, the 3 glasses Gambero rosso.
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