An aged balsamic vinegar of Modena made using cooked must obtained from late harvested grapes, dried on racks, and wine vinegar aged for over three years in ancient oak barrels, a 100% natural product, without caramel, colorings or additives with a density of 1.34. An aged balsamic vinegar ideal for those seeking harmony of flavors and elegance in dishes.
An aged balsamic vinegar of Modena to use sparsely in drops and raw on food such as flakes of Parmigiano Reggiano, fresh fruit and especially fresh pears and strawberries, risotto and escalopes, foie gras, meat carpaccio and fish tartare, sushi and sashimi.
Our balsamic vinegars do not contain colourings, thickening agents, caramels or preservatives and are 100% natural and GLUTEN FREE.
. Read our
Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made
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